Noodle Bowl Recipe

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Noodle Bowl
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Ingredients:

Directions:

  1. Stir together flavor packet from ramen noodle soup mix, 2 cups water, chopped green onion, and chopped fresh cilantro in a medium saucepan. Bring to a boil; add noodles and snow peas. Cook 1 minute, and stir in shrimp. Cook 2 minutes. Transfer to a bowl, and top with shredded cabbage and chopped peanuts.
  2. Note: You can substitute 1/2 cup chopped cooked chicken for the shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.41 Kcal (2074 kJ)
Calories from fat 267.59 Kcal
% Daily Value*
Total Fat 29.73g 46%
Cholesterol 59.16mg 20%
Sodium 1346.92mg 56%
Potassium 257.81mg 5%
Total Carbs 43.87g 15%
Sugars 2.72g 11%
Dietary Fiber 5.48g 22%
Protein 16.68g 33%
Vitamin C 2.5mg 4%
Iron 2.7mg 15%
Calcium 108.3mg 11%
Amount Per 100 g
Calories 63.46 Kcal (266 kJ)
Calories from fat 34.28 Kcal
% Daily Value*
Total Fat 3.81g 46%
Cholesterol 7.58mg 20%
Sodium 172.54mg 56%
Potassium 33.02mg 5%
Total Carbs 5.62g 15%
Sugars 0.35g 11%
Dietary Fiber 0.7g 22%
Protein 2.14g 33%
Vitamin C 0.3mg 4%
Iron 0.4mg 15%
Calcium 13.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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