Directions:
- Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil.
- Toast bread in preheated oven until lightly browned, about 1 minute on each side. Top bread slices with tomato mixture using a slotted spoon, allowing excess liquid to drain. Return bread to baking sheet and sprinkle with mozzarella cheese.
- Broil in preheated oven until cheese melts, about 3 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.99 Kcal (1051 kJ) | ||
| Calories from fat | 108.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 19% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 257.56mg | 11% | |
| Potassium | 174.58mg | 4% | |
| Total Carbs | 29.09g | 10% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.9mg | 33% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 210.79 Kcal (883 kJ) | ||
| Calories from fat | 91.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 19% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 216.31mg | 11% | |
| Potassium | 146.62mg | 4% | |
| Total Carbs | 24.44g | 10% | |
| Sugars | 3.32g | 16% | |
| Dietary Fiber | 1.3g | 6% | |
| Protein | 5.71g | 14% | |
| Vitamin C | 12.7mg | 25% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5mg | 33% | |
| Calcium | 46.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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