Directions:
- Finely chop the almonds by hand. You'll end up with almond paste if you tried doing this with a food processor.
- Combine the margarine and sugar in a mixing bowl. Gradually add the flour and hornsalt (or baking powder). Stir in the currants and 1/2 cup of the chopped almonds.
- Wrap dough in cling film and refrigerate for at least 1 hour, or overnight.
- Preheat the oven to 350°F.
- Divide the dough into 6 equal sections.
- On a lightly floured surface, roll each section into an 18 long snake.
- Place the logs on a lightly greased baking sheet. Flatten each slightly with the heel of your hand, brush with egg white, and sprinkle with the remaining almonds.
- Bake on center rack of the oven for about 15 minutes, or until golden brown. Once removed from the oven, cut into 3/4 diagonal cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1040.97 Kcal (4358 kJ) | ||
| Calories from fat | 531.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.01g | 91% | |
|---|---|---|---|
| Sodium | 1682.49mg | 70% | |
| Potassium | 278.49mg | 6% | |
| Total Carbs | 117.13g | 39% | |
| Sugars | 39.27g | 157% | |
| Dietary Fiber | 9.73g | 39% | |
| Protein | 13.17g | 26% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 5.5mg | 30% | |
| Calcium | 257.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 443.59 Kcal (1857 kJ) | ||
| Calories from fat | 226.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 91% | |
|---|---|---|---|
| Sodium | 716.97mg | 70% | |
| Potassium | 118.67mg | 6% | |
| Total Carbs | 49.91g | 39% | |
| Sugars | 16.73g | 157% | |
| Dietary Fiber | 4.15g | 39% | |
| Protein | 5.61g | 26% | |
| Vitamin C | 2.4mg | 10% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 2.3mg | 30% | |
| Calcium | 109.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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