Cherry Coconut Squares Recipe

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Ingredients:

Serving

1/2 cup margarine
1/2 cup sugar
1 1/2 cups flour
1 3/4 cups coconut
1 (20 oz) can cherry pie filling

Directions:

Blend margarine, sugar, and flour with pastry blender or fork in bowl until coarse crumbs form (like pie crust).
Add coconut.
Mix.
Place half of crumb mixture in 8 square pan.
Put filling on top.
Sprinkle with remaining crumbs.
Bake at 400 for 30 minutes.
Serve with whipped topping or ice cream.
Great served warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.11 Kcal (1420 kJ)
Calories from fat	188.81 Kcal
		% Daily Value*
Total Fat	20.98g	32%
Sodium	571.29mg	24%
Potassium	108.73mg	2%
Total Carbs	35.32g	12%
Sugars	7.47g	30%
Dietary Fiber	4.25g	17%
Protein	3.72g	7%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	1.9mg	11%
Calcium	77.1mg	8%

Amount Per 100 g
Calories	438.03 Kcal (1834 kJ)
Calories from fat	243.89 Kcal
		% Daily Value*
Total Fat	27.1g	32%
Sodium	737.94mg	24%
Potassium	140.44mg	2%
Total Carbs	45.63g	12%
Sugars	9.64g	30%
Dietary Fiber	5.5g	17%
Protein	4.8g	7%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	4%
Iron	2.5mg	11%
Calcium	99.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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