Low Fat Coffee Cake Recipe

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Low Fat Coffee Cake
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  1. Cream margarine and sugar together until fluffy.
  2. Sift together the flour, baking powder and salt and add to the margarine/sugar mixture.
  3. Add 1/4 cup milk to mixture, beat well, repeat twice.
  4. Beat in the vanilla.
  5. Fold in the egg whites.
  6. Pour mixture into a greased 8 x8 baking pan.
  7. Combine topping (last four) ingredients and sprinkle over the top.
  8. Bake at 375° about 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.3 Kcal (1513 kJ)
Calories from fat 136.34 Kcal
% Daily Value*
Total Fat 15.15g 23%
Cholesterol 0.37mg 0%
Sodium 812.98mg 34%
Potassium 245.08mg 5%
Total Carbs 51.7g 17%
Sugars 20.14g 81%
Dietary Fiber 4.08g 16%
Protein 6.04g 12%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 185mg 18%
Amount Per 100 g
Calories 332.2 Kcal (1391 kJ)
Calories from fat 125.36 Kcal
% Daily Value*
Total Fat 13.93g 23%
Cholesterol 0.34mg 0%
Sodium 747.5mg 34%
Potassium 225.34mg 5%
Total Carbs 47.54g 17%
Sugars 18.52g 81%
Dietary Fiber 3.75g 16%
Protein 5.55g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.1mg 13%
Calcium 170.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
  • 10

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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