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Cookies and Cream Fudge/Oreo Cookie Fudge Recipe

Cookies and Cream Fudge/Oreo Cookie Fudge Recipe

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Cookies and Cream Fudge/Oreo Cookie Fudge

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Ingredients:

Serving

Directions:

Line 13x9 pan with foil and butter the foil.
Combine sugar, butter, and milk in medium saucepan. Bring to full rolling boil; stirring constantly. Boil constantly for 3 minutes. Remove from heat. Stir in morsels, cream, crushed cookies, and vanilla. Pour into prepared pan. Sprinkle with crumbled cookes and press down lightly or gently swirl into fudge with knife if desired.
Refrigerate until firm. Lift from pan. Remove foil and cut into pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.59 Kcal (1271 kJ)
Calories from fat	109.66 Kcal
		% Daily Value*
Total Fat	12.18g	19%
Cholesterol	40.04mg	13%
Sodium	248.44mg	10%
Potassium	25.82mg	1%
Total Carbs	46.54g	16%
Sugars	25.45g	102%
Dietary Fiber	0.59g	2%
Protein	3.58g	7%
Vitamin C	0.1mg	0%
Iron	1.9mg	11%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	1265.19 Kcal (5297 kJ)
Calories from fat	457.01 Kcal
		% Daily Value*
Total Fat	50.78g	19%
Cholesterol	166.87mg	13%
Sodium	1035.37mg	10%
Potassium	107.6mg	1%
Total Carbs	193.96g	16%
Sugars	106.04g	102%
Dietary Fiber	2.47g	2%
Protein	14.93g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	1%
Iron	8.1mg	11%
Calcium	97.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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