Cookies and Cream Fudge/Oreo Cookie Fudge Recipe

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Cookies and Cream Fudge/Oreo Cookie Fudge
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  1. Line 13x9 pan with foil and butter the foil.
  2. Combine sugar, butter, and milk in medium saucepan. Bring to full rolling boil; stirring constantly. Boil constantly for 3 minutes. Remove from heat. Stir in morsels, cream, crushed cookies, and vanilla. Pour into prepared pan. Sprinkle with crumbled cookes and press down lightly or gently swirl into fudge with knife if desired.
  3. Refrigerate until firm. Lift from pan. Remove foil and cut into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.59 Kcal (1271 kJ)
Calories from fat 109.66 Kcal
% Daily Value*
Total Fat 12.18g 19%
Cholesterol 40.04mg 13%
Sodium 248.44mg 10%
Potassium 25.82mg 1%
Total Carbs 46.54g 16%
Sugars 25.45g 102%
Dietary Fiber 0.59g 2%
Protein 3.58g 7%
Vitamin C 0.1mg 0%
Iron 1.9mg 11%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 1265.19 Kcal (5297 kJ)
Calories from fat 457.01 Kcal
% Daily Value*
Total Fat 50.78g 19%
Cholesterol 166.87mg 13%
Sodium 1035.37mg 10%
Potassium 107.6mg 1%
Total Carbs 193.96g 16%
Sugars 106.04g 102%
Dietary Fiber 2.47g 2%
Protein 14.93g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 8.1mg 11%
Calcium 97.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 8

Good Points

  • saturated fat free

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