Mexican Casserole Recipe

Posted by
Rate It!
Mexican Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In 9X13 baking dish, layer in order: 1 lb uncooked ground beef.
  3. 6 corn tortillas.
  4. 1 can ranch style beans with jalapenos.
  5. 1 med onion chopped.
  6. 1/2 pound cheddar cheese.
  7. 6 corn tortillas.
  8. 1 can cream of chicken soup.
  9. 1 can rotel tomatoes.
  10. Bake for 45 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.14 Kcal (1428 kJ)
Calories from fat 162.46 Kcal
% Daily Value*
Total Fat 18.05g 28%
Cholesterol 65.19mg 22%
Sodium 281.88mg 12%
Potassium 296.32mg 6%
Total Carbs 18.57g 6%
Sugars 1.41g 6%
Dietary Fiber 2.58g 10%
Protein 20.4g 41%
Vitamin C 1mg 2%
Iron 1.9mg 10%
Calcium 245.1mg 25%
Amount Per 100 g
Calories 234.6 Kcal (982 kJ)
Calories from fat 111.72 Kcal
% Daily Value*
Total Fat 12.41g 28%
Cholesterol 44.83mg 22%
Sodium 193.85mg 12%
Potassium 203.78mg 6%
Total Carbs 12.77g 6%
Sugars 0.97g 6%
Dietary Fiber 1.77g 10%
Protein 14.03g 41%
Vitamin C 0.7mg 2%
Iron 1.3mg 10%
Calcium 168.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top