Nacho Dip Recipe

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Nacho Dip
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Ingredients:

Directions:

  1. In casserole dish layer Cream cheese, chopped onion taco meat, and cheddar cheese.
  2. Microwave or bake until cheese is melted.
  3. Spoon onto taco chips.
  4. Great appetizer OR dinner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.49 Kcal (1522 kJ)
Calories from fat 261.1 Kcal
% Daily Value*
Total Fat 29.01g 45%
Cholesterol 103.41mg 34%
Sodium 353.63mg 15%
Potassium 268.8mg 6%
Total Carbs 4.24g 1%
Sugars 1.99g 8%
Dietary Fiber 0.49g 2%
Protein 21.59g 43%
Vitamin C 1.3mg 2%
Iron 1.5mg 8%
Calcium 295.1mg 30%
Amount Per 100 g
Calories 258.23 Kcal (1081 kJ)
Calories from fat 185.49 Kcal
% Daily Value*
Total Fat 20.61g 45%
Cholesterol 73.46mg 34%
Sodium 251.23mg 15%
Potassium 190.96mg 6%
Total Carbs 3.01g 1%
Sugars 1.41g 8%
Dietary Fiber 0.35g 2%
Protein 15.34g 43%
Vitamin C 0.9mg 2%
Iron 1.1mg 8%
Calcium 209.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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