Linda's Asian Salmon Recipe

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Linda's Asian Salmon
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Ingredients:

Directions:

  1. Mix together all the ingredients in a container big enough to fit the fish.
  2. Add the fish to the marinade, and let sit in the refrigerator for 1/2 hours.
  3. Preheat grill to medium heat.
  4. Lightly grease grill rack with oil.
  5. Remove salmon from marinade, reserving the marinade.
  6. Grill 12-15 minutes per 1 of thickness, or until fish flakes easily with a fork.
  7. Brush fish with reserved marinade while cooking, up until the last 5 minutes on the grill. Dispose of any leftover marinade.
  8. Plate, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.98 Kcal (130 kJ)
Calories from fat 6.19 Kcal
% Daily Value*
Total Fat 0.69g 1%
Cholesterol 6.58mg 2%
Sodium 103.95mg 4%
Potassium 60.84mg 1%
Total Carbs 2.31g 1%
Sugars 0.71g 3%
Dietary Fiber 0.12g 0%
Protein 3.08g 6%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 119.42 Kcal (500 kJ)
Calories from fat 23.85 Kcal
% Daily Value*
Total Fat 2.65g 1%
Cholesterol 25.35mg 2%
Sodium 400.71mg 4%
Potassium 234.54mg 1%
Total Carbs 8.9g 1%
Sugars 2.72g 3%
Dietary Fiber 0.47g 0%
Protein 11.86g 6%
Vitamin C 0.1mg 0%
Iron 0.2mg 0%
Calcium 7.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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