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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A recipe from Ricardo. This is so good. I steamed the marinated salmon in my steamer machine. But you can do it any way you want. Ingredients:
3/4 cup orange juice |
1/4 cup soy sauce |
1/4 cup rice vinegar |
2 tablespoons honey |
2 teaspoons finely chopped fresh ginger |
2 garlic cloves, finely chopped |
1/4 teaspoon crushed red pepper flakes |
4 skinless salmon steaks, about 170 g (6 oz) |
2 green onions, cut into 7 . 5-cm (3-inch) |
salt and pepper |
Directions:
1. Marinade: In a bowl or sealable bag, combine all the ingredients. 
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2. Salmon: Add the salmon to the marinade and coat well. Refrigerate for about 2 hours.
3. Drain the steaks and pour the marinade into a small saucepan. Bring to a boil and simmer for about 5 minutes or until the sauce is syrupy. Set aside.
4. Place the steaks, side by side, in a steamer (bamboo or a pan with holes on the bottom), placed on top of a pan of boiling water. Season with salt and pepper. Top the steaks with the green onions. Steam for about 8 minutes or until the desired doneness.
5. Spoon the sauce over the salmon and serve with jasmine rice and green vegetables.
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