Directions:
- 1. Preheat an outdoor grill for high heat.
- In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
- Sprinkle both sides of each steak with salt and pepper.
- Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 958.1 Kcal (4011 kJ) | ||
| Calories from fat | 544.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.46g | 93% | |
|---|---|---|---|
| Cholesterol | 302.71mg | 101% | |
| Sodium | 199.28mg | 8% | |
| Potassium | 1243.08mg | 26% | |
| Total Carbs | 2.41g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 99.08g | 198% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7mg | 39% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 256.81 Kcal (1075 kJ) | ||
| Calories from fat | 145.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 93% | |
|---|---|---|---|
| Cholesterol | 81.14mg | 101% | |
| Sodium | 53.42mg | 8% | |
| Potassium | 333.2mg | 26% | |
| Total Carbs | 0.64g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 26.56g | 198% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 39% | |
| Calcium | 19.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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