Garlic Parmesan Green Beans Recipe

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Garlic Parmesan Green Beans
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Ingredients:

Directions:

  1. In large skillet, melt margarine with oil.
  2. Add garlic and saute until lightly browned.
  3. Add green beans, toss to coat.
  4. Season with salt, pepper, and lemon juice. Saute to desired tenderness (8-10 minutes).
  5. Place in serving bowl and toss with parmesan.
  6. Sprinle with colored or flaked sea salt for added flavor & beautiful presentation.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.48 Kcal (902 kJ)
Calories from fat 165.23 Kcal
% Daily Value*
Total Fat 18.36g 28%
Cholesterol 7.19mg 2%
Sodium 466.86mg 19%
Potassium 237.67mg 5%
Total Carbs 8.5g 3%
Sugars 3.15g 13%
Dietary Fiber 3.12g 12%
Protein 5.98g 12%
Vitamin C 13.1mg 22%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 168.8mg 17%
Amount Per 100 g
Calories 163.32 Kcal (684 kJ)
Calories from fat 125.23 Kcal
% Daily Value*
Total Fat 13.91g 28%
Cholesterol 5.45mg 2%
Sodium 353.85mg 19%
Potassium 180.14mg 5%
Total Carbs 6.44g 3%
Sugars 2.39g 13%
Dietary Fiber 2.37g 12%
Protein 4.53g 12%
Vitamin C 9.9mg 22%
Vitamin A 0.1mg 4%
Iron 0.9mg 7%
Calcium 127.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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