Butternut Squash Bisque Recipe

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Butternut Squash Bisque
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Ingredients:

Directions:

  1. In 3-quart (3L) saucepan, place squash; add water to cover squash.
  2. Heat to boiling.
  3. Reduce heat to low.
  4. Cover; cook 10 minutes or until squash is tender.
  5. Drain.
  6. In covered blender or food processor, blend squash until smooth.
  7. In same saucepan over medium heat, in hot magarine, cook onion and garlic until tender, stirring occasionally.
  8. Add pureed squash, broth,salt, pepper and nutmeg.
  9. Heat to boiling.
  10. Reduce heat to low; cook 5 minutes.
  11. Stir in heavy cream.
  12. Heat through, stirring occasionally.
  13. If necessary, thin to desired consistency with milk or water.
  14. Heat through.
  15. Garnish with parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.01 Kcal (611 kJ)
Calories from fat 81.64 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 16.44mg 5%
Sodium 126.76mg 5%
Potassium 452.22mg 10%
Total Carbs 16.86g 6%
Sugars 3.46g 14%
Dietary Fiber 2.89g 12%
Protein 1.71g 3%
Vitamin C 25.9mg 43%
Vitamin A 1.2mg 39%
Iron 1.1mg 6%
Calcium 70.4mg 7%
Amount Per 100 g
Calories 90.83 Kcal (380 kJ)
Calories from fat 50.78 Kcal
% Daily Value*
Total Fat 5.64g 14%
Cholesterol 10.23mg 5%
Sodium 78.86mg 5%
Potassium 281.32mg 10%
Total Carbs 10.49g 6%
Sugars 2.15g 14%
Dietary Fiber 1.8g 12%
Protein 1.06g 3%
Vitamin C 16.1mg 43%
Vitamin A 0.7mg 39%
Iron 0.7mg 6%
Calcium 43.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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