Zürich Hot Pot Recipe

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Zürich Hot Pot
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Ingredients
12
Count
Nutrition
1246
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Put margarine in a pot and heat, brown meat gently.
  2. Steam onions and garlic until softened. Add cumin, salt and pepper.
  3. Put half of the cabbage onto the meat.
  4. Add potatoes and carrots, then put the rest of the cabbage on top.
  5. Again add salt and pepper.
  6. Add white wine, cover and steam for about 5 minutes.
  7. Add water and stew for about 25 minutes under pressure.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1246.43 Kcal (5219 kJ)
Calories from fat 1041.66 Kcal
% Daily Value*
Total Fat 115.74g 178%
Cholesterol 122.45mg 41%
Sodium 752.47mg 31%
Potassium 1258.67mg 27%
Total Carbs 28.38g 9%
Sugars 12.33g 49%
Dietary Fiber 9.86g 39%
Protein 19.11g 38%
Vitamin C 93mg 155%
Vitamin A 0.4mg 14%
Iron 0.4mg 2%
Calcium 159.1mg 16%
Amount Per 100 g
Calories 211.52 Kcal (886 kJ)
Calories from fat 176.77 Kcal
% Daily Value*
Total Fat 19.64g 178%
Cholesterol 20.78mg 41%
Sodium 127.7mg 31%
Potassium 213.6mg 27%
Total Carbs 4.82g 9%
Sugars 2.09g 49%
Dietary Fiber 1.67g 39%
Protein 3.24g 38%
Vitamin C 15.8mg 155%
Vitamin A 0.1mg 14%
Iron 0.1mg 2%
Calcium 27mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.8
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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