Daphne's Green Beans Recipe

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Daphne's Green Beans
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Ingredients:

Directions:

  1. Cook the bacon in a large skillet over medium heat until bacon is crisp, 6 to 8 minutes. Remove bacon to a plate lined with paper towels to drain. Reserve 1 tablespoon of the bacon fat from the skillet, discarding the rest. Return the reserved bacon fat to the skillet and heat. Cook and stir the onion, garlic, and chipotle pepper in the heated bacon fat until the garlic is fragrant, 1 to 2 minutes. Add the adobo sauce and tomatoes; cook another 2 minutes. Stir in the green beans, water, honey, seasoned salt, and pepper. Bring the mixture to a boil, cover the pan, lower the heat to medium-low, and simmer until the green beans are tender, 30 to 40 minutes.
  2. Crumble the bacon. Sprinkle the bacon pieces and lemon juice over the green beans. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.57 Kcal (756 kJ)
Calories from fat 101.71 Kcal
% Daily Value*
Total Fat 11.3g 17%
Cholesterol 18.74mg 6%
Sodium 496.43mg 21%
Potassium 335.22mg 7%
Total Carbs 15.33g 5%
Sugars 8.65g 35%
Dietary Fiber 3.86g 15%
Protein 6.32g 13%
Vitamin C 18.5mg 31%
Iron 1.2mg 7%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 93.23 Kcal (390 kJ)
Calories from fat 52.52 Kcal
% Daily Value*
Total Fat 5.84g 17%
Cholesterol 9.67mg 6%
Sodium 256.33mg 21%
Potassium 173.09mg 7%
Total Carbs 7.91g 5%
Sugars 4.47g 35%
Dietary Fiber 2g 15%
Protein 3.26g 13%
Vitamin C 9.5mg 31%
Iron 0.6mg 7%
Calcium 28mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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