Venison Lasagne (Or Beef) Recipe

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Venison Lasagne (Or Beef)
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  1. Cook lasagne noodles according to package directions. Drain and set aside.
  2. For meat sauce: In a large saucepan or skillet, scramble-fry meat, onion, and garlic until meat is brown and onion is tender. Drain fat (if you're using venison, there likely won't be any - that's my little plug for venison!).
  3. Stir in crushed tomatoes, tomato sauce and paste and seasonings. Bring to a boil.
  4. Cover and simmer for 15 minutes, stirring occasionally.
  5. For Cheese Filling: Combine egg, cottage cheese, 1/4 cup Parmesan cheese, and parsley.
  6. Layer half lasagne noodles in a lightly greased 9x13 pan. Spread with half the meat sauce and then half the cheese filling. Repeat layers.
  7. Sprinkle remaining Parmesan cheese on top and additional grated mozzarella, if desired.
  8. Bake at 375F for 30-35 minutes and let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.23 Kcal (612 kJ)
Calories from fat 40.77 Kcal
% Daily Value*
Total Fat 4.53g 7%
Cholesterol 34.01mg 11%
Sodium 513.6mg 21%
Potassium 134.71mg 3%
Total Carbs 4.73g 2%
Sugars 2.46g 10%
Dietary Fiber 0.96g 4%
Protein 21.3g 43%
Vitamin C 2.4mg 4%
Iron 1.6mg 9%
Calcium 299.7mg 30%
Amount Per 100 g
Calories 118.41 Kcal (496 kJ)
Calories from fat 33.02 Kcal
% Daily Value*
Total Fat 3.67g 7%
Cholesterol 27.54mg 11%
Sodium 415.91mg 21%
Potassium 109.08mg 3%
Total Carbs 3.83g 2%
Sugars 1.99g 10%
Dietary Fiber 0.78g 4%
Protein 17.25g 43%
Vitamin C 2mg 4%
Iron 1.3mg 9%
Calcium 242.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 4

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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