Peppered Steaks with Salsa Recipe

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Peppered Steaks with Salsa
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  1. In a small bowl, combine the first eight ingredients. Pour 1/2 cup into a large resealable plastic bag; add steaks. Seal bag and turn to coat; refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade for basting.
  2. Combine salsa ingredients; cover and chill.
  3. Drain and discard marinade from steaks. Grill, covered, over medium heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting with reserved marinade. Serve with salsa. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.8 Kcal (1109 kJ)
Calories from fat 197.86 Kcal
% Daily Value*
Total Fat 21.98g 34%
Cholesterol 28.92mg 10%
Sodium 932.01mg 39%
Potassium 568.43mg 12%
Total Carbs 9.17g 3%
Sugars 2.57g 10%
Dietary Fiber 4.74g 19%
Protein 9.93g 20%
Vitamin C 18.4mg 31%
Iron 1.7mg 10%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 132.51 Kcal (555 kJ)
Calories from fat 99.01 Kcal
% Daily Value*
Total Fat 11g 34%
Cholesterol 14.47mg 10%
Sodium 466.37mg 39%
Potassium 284.44mg 12%
Total Carbs 4.59g 3%
Sugars 1.29g 10%
Dietary Fiber 2.37g 19%
Protein 4.97g 20%
Vitamin C 9.2mg 31%
Iron 0.9mg 10%
Calcium 16.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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