Directions:
- Sprinkle steak with onion salt and pepper.
- Grill steak until meat reaches desired doneness.
- Meanwhile, combine the spinach, green pepper, tomatoes and onions.
- In a small bowl, combine remaining ingredients to make dressing.
- Slice steak against the grain and arrange over salad.
- Drizzle with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.58 Kcal (1233 kJ) | ||
| Calories from fat | 154.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 26% | |
|---|---|---|---|
| Cholesterol | 84.76mg | 28% | |
| Sodium | 482.3mg | 20% | |
| Potassium | 1074.17mg | 23% | |
| Total Carbs | 9.88g | 3% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 27.62g | 55% | |
| Vitamin C | 59.2mg | 99% | |
| Iron | 5.1mg | 28% | |
| Calcium | 125.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 96.81 Kcal (405 kJ) | ||
| Calories from fat | 50.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 26% | |
|---|---|---|---|
| Cholesterol | 27.85mg | 28% | |
| Sodium | 158.49mg | 20% | |
| Potassium | 353mg | 23% | |
| Total Carbs | 3.25g | 3% | |
| Sugars | 0.94g | 11% | |
| Dietary Fiber | 1.12g | 14% | |
| Protein | 9.08g | 55% | |
| Vitamin C | 19.4mg | 99% | |
| Iron | 1.7mg | 28% | |
| Calcium | 41.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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