Beef 'n' Bacon Lo Mein Recipe

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Beef 'n' Bacon Lo Mein
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Ingredients:

Directions:

  1. In a large skillet, cook bacon until crisp; remove to paper towels to drain. Discard drippings. In the same skillet, stir-fry beef in 1 tablespoon oil until no longer pink, about 2 minutes. Remove beef and pan juices; keep warm.
  2. In the same skillet, saute the broccoli, cauliflower, carrot, onion and ginger in remaining oil for 3 minutes. Add the mushrooms, water chestnuts and garlic; cook and stir 2 minutes longer. Dissolve bouillon in boiling water; stir into vegetables.
  3. Stir in soy sauce and beef with pan juices. Combine cornstarch and cold water until smooth; add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in bacon and spaghetti. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.18 Kcal (1952 kJ)
Calories from fat 302.92 Kcal
% Daily Value*
Total Fat 33.66g 52%
Cholesterol 38.55mg 13%
Sodium 1344.87mg 56%
Potassium 797.22mg 17%
Total Carbs 17.11g 6%
Sugars 5.05g 20%
Dietary Fiber 2.71g 11%
Protein 23.59g 47%
Vitamin C 25.5mg 43%
Vitamin A 0.2mg 5%
Iron 1.9mg 11%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 119.5 Kcal (500 kJ)
Calories from fat 77.65 Kcal
% Daily Value*
Total Fat 8.63g 52%
Cholesterol 9.88mg 13%
Sodium 344.75mg 56%
Potassium 204.37mg 17%
Total Carbs 4.39g 6%
Sugars 1.29g 20%
Dietary Fiber 0.7g 11%
Protein 6.05g 47%
Vitamin C 6.5mg 43%
Iron 0.5mg 11%
Calcium 17.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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