Directions:
- Cut bell pepper into thin strips and fry until the texture is soft. Add scallions about 5 minutes after the bell pepper.
- While the bell pepper is cooking cut steak into thin strips. Coat with a little vegetable oil and then with adobo powder, Worcestershire sauce, and add garlic powder if you'd like. Add to peppers and scallions and cook until it is no longer red.
- Boil noodles according to directions (my package is 3 minutes), strain and add to steak and peppers. Add soy sauce little by little tasting in between to make sure you did not put in too much. Add the sesame oil and mix well. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.22 Kcal (2165 kJ) | ||
| Calories from fat | 106.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 18% | |
|---|---|---|---|
| Cholesterol | 121.37mg | 40% | |
| Sodium | 1110.05mg | 46% | |
| Potassium | 542.33mg | 12% | |
| Total Carbs | 70.27g | 23% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 30.86g | 62% | |
| Vitamin C | 20.6mg | 34% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 14mg | 78% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 247.86 Kcal (1038 kJ) | ||
| Calories from fat | 51.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 18% | |
|---|---|---|---|
| Cholesterol | 58.16mg | 40% | |
| Sodium | 531.96mg | 46% | |
| Potassium | 259.9mg | 12% | |
| Total Carbs | 33.67g | 23% | |
| Sugars | 1.42g | 12% | |
| Dietary Fiber | 1.52g | 13% | |
| Protein | 14.79g | 62% | |
| Vitamin C | 9.9mg | 34% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 6.7mg | 78% | |
| Calcium | 25mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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