Buffalo Burgers Recipe

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Ingredients:

Serving

1 lb ground beef
1 (10.75 oz) can campbell's condensed tomato soup (regular or 25% less sodium)
1/2 tsp louisiana-style hot sauce
1/2 cup crumbled blue cheese
4 pepperidge farm classic hamburger buns, split
lettuce leaves
red onion slices
tomato slices

Directions:

Shape the beef into 4 (1/2-inch thick) burgers.
Heat the soup and hot sauce in a 1-quart saucepan over medium heat. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Keep warm.
Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or until desired doneness, turning over halfway through cooking. Serve the burgers on rolls with lettuce, onion and tomato if desired. Top with the soup mixture. Sprinkle with the cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.88 Kcal (1189 kJ)
Calories from fat	176.69 Kcal
		% Daily Value*
Total Fat	19.63g	30%
Cholesterol	82.95mg	28%
Sodium	378.83mg	16%
Potassium	392.48mg	8%
Total Carbs	1.78g	1%
Sugars	1.01g	4%
Dietary Fiber	0.12g	0%
Protein	25.27g	51%
Vitamin C	0.1mg	0%
Iron	2.3mg	13%
Calcium	103.9mg	10%

Amount Per 100 g
Calories	205.77 Kcal (862 kJ)
Calories from fat	128.07 Kcal
		% Daily Value*
Total Fat	14.23g	30%
Cholesterol	60.12mg	28%
Sodium	274.59mg	16%
Potassium	284.48mg	8%
Total Carbs	1.29g	1%
Sugars	0.73g	4%
Dietary Fiber	0.09g	0%
Protein	18.31g	51%
Iron	1.7mg	13%
Calcium	75.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.3

Points
8

PointsPlus

Good Points

saturated fat free

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