Directions:
- Whisk all ingredients together in a non-metal bowl until sauce is smooth.
- Refrigerate overnight to blend flavors.
- Cook's Note: This sauce really doesn't taste quite right unless it's refrigerated for about 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.88 Kcal (1042 kJ) | ||
| Calories from fat | 245.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.24g | 42% | |
|---|---|---|---|
| Cholesterol | 18.25mg | 6% | |
| Sodium | 219.2mg | 9% | |
| Potassium | 18.64mg | 0% | |
| Total Carbs | 0.9g | 0% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 556.11 Kcal (2328 kJ) | ||
| Calories from fat | 547.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.86g | 42% | |
|---|---|---|---|
| Cholesterol | 40.79mg | 6% | |
| Sodium | 489.78mg | 9% | |
| Potassium | 41.65mg | 0% | |
| Total Carbs | 2.02g | 0% | |
| Sugars | 2.26g | 4% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 0.97g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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