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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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When I asked my brothers to come over for barbecue, they laughed. So I came up with this. They donât laugh anymore. âBonnie Geavaras-Bootz, Scottsdale, Arizona Ingredients:
5 tablespoons mayonnaise |
4-1/2 teaspoons prepared horseradish |
1/4 cup shredded parmesan cheese |
3 tablespoons butter, softened, divided |
1/2 teaspoon garlic powder |
4 hamburger buns, split |
1-1/2 pounds ground beef |
1/4 cup steak sauce |
4-1/2 teaspoons onion soup mix |
4 slices swiss cheese |
1-1/2 pounds sliced fresh mushrooms |
2 green onions, chopped |
1/4 cup french-fried onions |
sliced tomato and lettuce, optional |
Directions:
1. In a small bowl, combine mayonnaise and horseradish; cover and refrigerate until serving. In another small bowl, combine Parmesan cheese, 1 tablespoon butter and garlic powder; spread over bun tops. Set aside.
2. In a large bowl, combine the beef, steak sauce and onion soup mix. Shape into four patties.
3. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a meat thermometer reads 160° and juices run clear.
4. Top with Swiss cheese; cover and grill 1-2 minutes longer or until cheese is melted. Place buns, cut side down, on grill for 1-2 minutes or until toasted.
5. Meanwhile, in a large skillet, saute mushrooms and green onions in remaining butter until tender. Serve burgers on buns; top with French-fried onions, mushroom mixture and tomato and lettuce if desired. Yield: 4 servings.
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