Directions:
- Combine mayo with horseradish.
- Butter rolls this is important as the butter makes a lining to prevent the roll from getting too soggy, and it tastes good too.
- Fill rolls with layers of remaining ingredients.
- Season roast beef with lots of salt and freshly ground pepper.
- Top with mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.73 Kcal (2553 kJ) | ||
| Calories from fat | 361.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.13g | 62% | |
|---|---|---|---|
| Cholesterol | 87.9mg | 29% | |
| Sodium | 687.63mg | 29% | |
| Potassium | 405.99mg | 9% | |
| Total Carbs | 32.13g | 11% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 29.25g | 59% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 3.4mg | 19% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 302.93 Kcal (1268 kJ) | ||
| Calories from fat | 179.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 62% | |
|---|---|---|---|
| Cholesterol | 43.67mg | 29% | |
| Sodium | 341.63mg | 29% | |
| Potassium | 201.7mg | 9% | |
| Total Carbs | 15.96g | 11% | |
| Sugars | 1.52g | 12% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 14.53g | 59% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 1.7mg | 19% | |
| Calcium | 40mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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