Aussie Burgers Recipe

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Aussie Burgers
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Ingredients:

Directions:

  1. Cook the burger according to the packet instructions. I usually microwave one side for 1 minute on high, turn the burger over and place the cheese on top, then microwave for another minute.
  2. In a small frying pan, heat some oil on medium, cover with a lid and allow the oil and the pan to get to temperature for 5 minutes.
  3. Break the eggs into a jug. When the oil is hot pour the eggs into the pan, taking care not to break the yolks.
  4. Cover with the lid and cook until the white is solid. Cook for longer if you prefer the yolk to be done.
  5. Place the lettuce on the bottom bun the add burger, beetroot, gherkins, cheese, tomato and onion and top with the fried egg. Put the top on and serve with potato wedges and your choice of condiments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.37 Kcal (2367 kJ)
Calories from fat 181.53 Kcal
% Daily Value*
Total Fat 20.17g 31%
Cholesterol 168.68mg 56%
Sodium 933.99mg 39%
Potassium 715.44mg 15%
Total Carbs 65.12g 22%
Sugars 11.55g 46%
Dietary Fiber 10.77g 43%
Protein 32.66g 65%
Vitamin C 16.5mg 27%
Iron 6.5mg 36%
Calcium 244mg 24%
Amount Per 100 g
Calories 98.02 Kcal (410 kJ)
Calories from fat 31.47 Kcal
% Daily Value*
Total Fat 3.5g 31%
Cholesterol 29.24mg 56%
Sodium 161.93mg 39%
Potassium 124.04mg 15%
Total Carbs 11.29g 22%
Sugars 2g 46%
Dietary Fiber 1.87g 43%
Protein 5.66g 65%
Vitamin C 2.9mg 27%
Iron 1.1mg 36%
Calcium 42.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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