Beef & Bean Enchiladas Recipe

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Beef & Bean Enchiladas
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Ingredients:

Directions:

  1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, dried minced onion, chili powder and salt; heat through.
  2. Place about 1/3 cupful down the center of each tortilla. Sprinkle each with onion and cheese. Fold bottom and sides over filling. Pour sauce over top; garnish with olives. Yield: 10 enchiladas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.07 Kcal (942 kJ)
Calories from fat 92.91 Kcal
% Daily Value*
Total Fat 10.32g 16%
Cholesterol 33.6mg 11%
Sodium 444.02mg 19%
Potassium 222.52mg 5%
Total Carbs 20.15g 7%
Sugars 0.39g 2%
Dietary Fiber 1.68g 7%
Protein 13.06g 26%
Vitamin C 0.5mg 1%
Iron 2.2mg 12%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 228.44 Kcal (956 kJ)
Calories from fat 94.3 Kcal
% Daily Value*
Total Fat 10.48g 16%
Cholesterol 34.11mg 11%
Sodium 450.68mg 19%
Potassium 225.86mg 5%
Total Carbs 20.45g 7%
Sugars 0.4g 2%
Dietary Fiber 1.7g 7%
Protein 13.26g 26%
Vitamin C 0.5mg 1%
Iron 2.2mg 12%
Calcium 58.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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