Directions:
- Season steak strips with Cajun spice, then dredge in flour.
- Saute bacon in skillet over med-high heat until crisp; remove and set aside.
- Add onion and bell pepper to skillet; saute 3 minutes.
- Add steak and saute 5 minutes, stirring occasionally.
- Return bacon to pan, deglaze with broth, and bring to boil; simmer 3 minutes or until thick.
- Boil noodles in unsalted water for 5-8 minutes, and drain well.
- Toss hot noodles with cheese and butter in large bowl, salt to taste, and serve immediately with steak (garnish with tomato and parsley).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.51 Kcal (2891 kJ) | ||
| Calories from fat | 292.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.55g | 50% | |
|---|---|---|---|
| Cholesterol | 170.3mg | 57% | |
| Sodium | 876.92mg | 37% | |
| Potassium | 801.12mg | 17% | |
| Total Carbs | 51.91g | 17% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 46.36g | 93% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.3mg | 29% | |
| Calcium | 254.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 180.36 Kcal (755 kJ) | ||
| Calories from fat | 76.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 50% | |
|---|---|---|---|
| Cholesterol | 44.48mg | 57% | |
| Sodium | 229.06mg | 37% | |
| Potassium | 209.26mg | 17% | |
| Total Carbs | 13.56g | 17% | |
| Sugars | 1.14g | 18% | |
| Dietary Fiber | 0.93g | 14% | |
| Protein | 12.11g | 93% | |
| Vitamin C | 3.4mg | 22% | |
| Iron | 1.4mg | 29% | |
| Calcium | 66.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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