Steak and Irish Stout Pie Recipe

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Steak and Irish Stout Pie
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Ingredients
11
Count
Nutrition
3080
Calories
Total time
210
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place steak cubes onto a plate and sprinkle with flour.
  3. Place lard and bacon into a large skillet over medium heat; heat until lard melts and bacon begins to sizzle. Stir floured steak cubes into bacon and hot lard and cook, stirring frequently, until steak and bacon are browned, 10 to 15 minutes.
  4. Transfer steak mixture to a large casserole dish.
  5. Cook and stir onion and mushrooms in the same skillet over medium heat until onions are lightly browned and mushrooms are tender, about 10 minutes. Transfer to casserole dish with steak mixture.
  6. Stir Irish stout beer, parsley, raisins, and brown sugar into steak mixture. Cover dish tightly with aluminum foil.
  7. Bake in the preheated oven, stirring occasionally, until gravy has thickened and steak is tender, about 2 1/2 hours.
  8. Remove casserole dish from oven and increase temperature to 400 degrees F (200 degrees C).
  9. Line a deep-dish 9-inch pie plate with a pie crust and bake in the preheated oven until crust is partially cooked and lightly browned, about 10 minutes.
  10. Spoon cooked steak filling into the partially-baked pie crust.
  11. Cover steak filling with second pie crust; pinch the top crust against the bottom crust to seal tightly.
  12. Bake pie until top crust is golden brown, 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3079.9 Kcal (12895 kJ)
Calories from fat 1818.71 Kcal
% Daily Value*
Total Fat 202.08g 311%
Cholesterol 727.49mg 242%
Sodium 2015.47mg 84%
Potassium 4827.82mg 103%
Total Carbs 72.5g 24%
Sugars 27.41g 110%
Dietary Fiber 13.2g 53%
Protein 247.84g 496%
Vitamin C 46.3mg 77%
Iron 19.9mg 111%
Calcium 234.7mg 23%
Amount Per 100 g
Calories 161.71 Kcal (677 kJ)
Calories from fat 95.49 Kcal
% Daily Value*
Total Fat 10.61g 311%
Cholesterol 38.2mg 242%
Sodium 105.82mg 84%
Potassium 253.49mg 103%
Total Carbs 3.81g 24%
Sugars 1.44g 110%
Dietary Fiber 0.69g 53%
Protein 13.01g 496%
Vitamin C 2.4mg 77%
Iron 1mg 111%
Calcium 12.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.6
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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