Crock Pot Beef Stew Recipe

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Ingredients:

Serving

1 lb round steak (cut into 1 inch cubes )
6 carrots (peeled and sliced )
6 potatoes (peeled and cut into 1 inch cubes )
2 celery ribs (diced )
1/2 onion (diced )
2 beef bouillon cubes
1 tbsp worcestershire sauce
1 (15 oz) can italian-style diced tomatoes
4 cups hot water
1 cup frozen peas
1 tsp italian seasoning

Directions:

Put everything except frozen peas and italian seasoning into a large crock pot. Cook on low if you have at least 6 hours until dinner, high if less than that.
When you have 5 minutes left before dinner, put in the italian seasoning and frozen peas. Stir & serve hot.
An 8 quart crock pot is best, if your pot is smaller, only make a half batch.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.01 Kcal (578 kJ)
Calories from fat	10.2 Kcal
		% Daily Value*
Total Fat	1.13g	2%
Cholesterol	20.79mg	7%
Sodium	371.78mg	15%
Potassium	576.85mg	12%
Total Carbs	19.69g	7%
Sugars	5.29g	21%
Dietary Fiber	3.75g	15%
Protein	12.98g	26%
Vitamin C	6.3mg	10%
Vitamin A	1mg	32%
Iron	1.7mg	9%
Calcium	54.3mg	5%

Amount Per 100 g
Calories	40.57 Kcal (170 kJ)
Calories from fat	3 Kcal
		% Daily Value*
Total Fat	0.33g	2%
Cholesterol	6.11mg	7%
Sodium	109.3mg	15%
Potassium	169.58mg	12%
Total Carbs	5.79g	7%
Sugars	1.56g	21%
Dietary Fiber	1.1g	15%
Protein	3.82g	26%
Vitamin C	1.9mg	10%
Vitamin A	0.3mg	32%
Iron	0.5mg	9%
Calcium	16mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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