In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1624.77 Kcal (6803 kJ)
Calories from fat	776.38 Kcal
		% Daily Value*
Total Fat	86.26g	133%
Cholesterol	77.02mg	26%
Sodium	3898.81mg	162%
Potassium	1302.89mg	28%
Total Carbs	67.02g	22%
Sugars	7.65g	31%
Dietary Fiber	34.72g	139%
Protein	145.98g	292%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	9%
Iron	14.5mg	80%
Calcium	199.5mg	20%

Amount Per 100 g
Calories	214.26 Kcal (897 kJ)
Calories from fat	102.38 Kcal
		% Daily Value*
Total Fat	11.38g	133%
Cholesterol	10.16mg	26%
Sodium	514.14mg	162%
Potassium	171.81mg	28%
Total Carbs	8.84g	22%
Sugars	1.01g	31%
Dietary Fiber	4.58g	139%
Protein	19.25g	292%
Iron	1.9mg	80%
Calcium	26.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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