Directions:
- Coat liver with flour; set aside.
- Brown bacon; drain on paper towels.
- Brown onions in drippings.
- Brown liver quickly in same skillet, about 1 minute on each side.
- Drain fat.
- Combine broth, water, liver, pepper and tarragon.
- Cover and simmer 20 minutes until liver is fork tender.
- Uncover; top with bacon.
- Simmer uncovered 5 to 10 minutes until sauce is consistency of gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.51 Kcal (1601 kJ) | ||
| Calories from fat | 154.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 26% | |
|---|---|---|---|
| Cholesterol | 889.68mg | 297% | |
| Sodium | 666.04mg | 28% | |
| Potassium | 492.91mg | 10% | |
| Total Carbs | 21.38g | 7% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 31.88g | 64% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 15.3mg | 510% | |
| Iron | 53.3mg | 296% | |
| Calcium | 108.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 144.2 Kcal (604 kJ) | ||
| Calories from fat | 58.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 26% | |
|---|---|---|---|
| Cholesterol | 335.4mg | 297% | |
| Sodium | 251.09mg | 28% | |
| Potassium | 185.82mg | 10% | |
| Total Carbs | 8.06g | 7% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.51g | 5% | |
| Protein | 12.02g | 64% | |
| Vitamin C | 3.6mg | 16% | |
| Vitamin A | 5.8mg | 510% | |
| Iron | 20.1mg | 296% | |
| Calcium | 40.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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