Chicken & Cream of Mushroom over Egg Noodles Recipe

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Chicken & Cream of Mushroom over Egg Noodles
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Ingredients
13
Count
Nutrition
1183
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Cook the noodles in salted water according to package directions.
  2. While the water is coming up to a boil, preheat a large skillet over high heat with oil, about 2 tablespoons.
  3. Add the chicken, spreading it out in an even layer, and season with salt and pepper.
  4. Cook 3 minutes on each side.
  5. In another large preheated skillet, heat remaining 2 tablespoons of oil and add the mushrooms.
  6. Cook until tender, stirring occasionally.
  7. Once the mushrooms have browned up, season them with salt and freshly ground pepper.
  8. Melt 1 tablespoon of butter in the mushroom skillet, then add the flour.
  9. Cook for 1 minute and whisk in 1 1/2 cups chicken stock, the heavy cream and Dijon mustard.
  10. While the mushroom skillet is coming up to a bubble, add remaining 1/2 cup chicken stock to the skillet with the chicken and scrape the bottom of the pan with a wooden spoon to loosen up the browned bits on the bottom of the skillet.
  11. Transfer chicken and the liquid to the skillet with the mushrooms.
  12. Stir to combine, and cook about 1 minute more, or until thick.
  13. Drain and then return the noodles to the pot and add the 2 tablespoons of butter a little salt, pepper, chives, and parsley and stir to melt the butter.
  14. To serve, divide the noodles between 4 serving plates, spoon the chicken and mushrooms over the noodles and garnish with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1182.92 Kcal (4953 kJ)
Calories from fat 535.91 Kcal
% Daily Value*
Total Fat 59.55g 92%
Cholesterol 202.65mg 68%
Sodium 1238.96mg 52%
Potassium 859.87mg 18%
Total Carbs 115.03g 38%
Sugars 4.88g 20%
Dietary Fiber 5.7g 23%
Protein 46.8g 94%
Vitamin C 7.2mg 12%
Vitamin A 0.1mg 4%
Iron 6.8mg 38%
Calcium 125.4mg 13%
Amount Per 100 g
Calories 248.11 Kcal (1039 kJ)
Calories from fat 112.4 Kcal
% Daily Value*
Total Fat 12.49g 92%
Cholesterol 42.51mg 68%
Sodium 259.87mg 52%
Potassium 180.35mg 18%
Total Carbs 24.13g 38%
Sugars 1.02g 20%
Dietary Fiber 1.2g 23%
Protein 9.82g 94%
Vitamin C 1.5mg 12%
Iron 1.4mg 38%
Calcium 26.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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