Directions:
- In a large resealable plastic bag, combine the vinegar, oil and soy sauce; add steak. Seal bag and turn to coat. Refrigerate for 1 hour or overnight.
- Drain and discard marinade. Grill steak over medium heat or broil 3-4 in. from the heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
- Slice into thin strips across the grain and place in a large bowl. Add the potatoes, green pepper, onions, parsley and dressing; toss to coat. Serve on lettuce if desired. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.15 Kcal (2241 kJ) | ||
| Calories from fat | 252.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 43% | |
|---|---|---|---|
| Cholesterol | 106.63mg | 36% | |
| Sodium | 759.45mg | 32% | |
| Potassium | 976.91mg | 21% | |
| Total Carbs | 32.56g | 11% | |
| Sugars | 13.04g | 52% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 37.07g | 74% | |
| Vitamin C | 29.8mg | 50% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 4.1mg | 23% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 170.2 Kcal (713 kJ) | ||
| Calories from fat | 80.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 43% | |
|---|---|---|---|
| Cholesterol | 33.91mg | 36% | |
| Sodium | 241.54mg | 32% | |
| Potassium | 310.71mg | 21% | |
| Total Carbs | 10.36g | 11% | |
| Sugars | 4.15g | 52% | |
| Dietary Fiber | 1.07g | 13% | |
| Protein | 11.79g | 74% | |
| Vitamin C | 9.5mg | 50% | |
| Vitamin A | 0.4mg | 44% | |
| Iron | 1.3mg | 23% | |
| Calcium | 26.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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