Grilled Asian Tuna Salad Recipe

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Grilled Asian Tuna Salad
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Ingredients:

Directions:

  1. Whisk together olive oil, sesame oil, soy, ginger and wasabi paste until smooth. Reserve 1/4 cup. Pour remaining mix over tuna, marinate for 15 min.
  2. While tuna is marinating prepare salad (lettuce, green onion, red pepper, mandarin segments).
  3. Divide among 4 plates and drizzle with reserved dressing.
  4. Remove tuna from marinade. Season tuna with salt and pepper. Place on greased grill over medium-high heat, close lid and grill for 2 minutes per side for medium rare.
  5. Slice tuna and fan over individual salads.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.11 Kcal (1148 kJ)
Calories from fat 150.5 Kcal
% Daily Value*
Total Fat 16.72g 26%
Cholesterol 41.67mg 14%
Sodium 467.84mg 19%
Potassium 363.46mg 8%
Total Carbs 2.5g 1%
Sugars 1.36g 5%
Dietary Fiber 0.65g 3%
Protein 25.57g 51%
Vitamin C 20.3mg 34%
Vitamin A 2.6mg 85%
Iron 120.5mg 669%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 194.36 Kcal (814 kJ)
Calories from fat 106.72 Kcal
% Daily Value*
Total Fat 11.86g 26%
Cholesterol 29.55mg 14%
Sodium 331.72mg 19%
Potassium 257.71mg 8%
Total Carbs 1.77g 1%
Sugars 0.96g 5%
Dietary Fiber 0.46g 3%
Protein 18.13g 51%
Vitamin C 14.4mg 34%
Vitamin A 1.8mg 85%
Iron 85.4mg 669%
Calcium 18.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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