Lamb Marinade from the Silver Palate Cookbook Recipe

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Lamb Marinade from the Silver Palate Cookbook
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Ingredients:

Directions:

  1. Whisk all ingredients together in a small bowl.
  2. Marinate meat overnight.
  3. Double or triple the recipe as needed, depending on how much meat you have.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.7 Kcal (283 kJ)
Calories from fat 63.15 Kcal
% Daily Value*
Total Fat 7.02g 11%
Sodium 126.56mg 5%
Potassium 14.25mg 0%
Total Carbs 0.53g 0%
Sugars 0.07g 0%
Dietary Fiber 0.09g 0%
Protein 0.3g 1%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 348.27 Kcal (1458 kJ)
Calories from fat 324.91 Kcal
% Daily Value*
Total Fat 36.1g 11%
Sodium 651.08mg 5%
Potassium 73.31mg 0%
Total Carbs 2.7g 0%
Sugars 0.37g 0%
Dietary Fiber 0.48g 0%
Protein 1.55g 1%
Vitamin C 2mg 1%
Iron 0.8mg 1%
Calcium 23.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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