Directions:
- In a large skillet, cook and stir pepper rings and onion rings in butter until crisp tender; remove from skillet.
- In same skillet, cook each sandwich steak as directed on package.
- Fold each steak in half crosswise.
- Top each folded steak with cheese slice.
- Cover skillet; cook over low heat until cheese is melted.
- Place each steak on bottom half of roll; top each with pepper and onion rings.
- Replace top half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.6 Kcal (2159 kJ) | ||
| Calories from fat | 283.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.55g | 49% | |
|---|---|---|---|
| Cholesterol | 79.95mg | 27% | |
| Sodium | 501.22mg | 21% | |
| Potassium | 309.72mg | 7% | |
| Total Carbs | 34.84g | 12% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 22.56g | 45% | |
| Vitamin C | 28.1mg | 47% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.8mg | 16% | |
| Calcium | 282mg | 28% | |
| Amount Per 100 g | |||
| Calories | 253.86 Kcal (1063 kJ) | ||
| Calories from fat | 139.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 49% | |
|---|---|---|---|
| Cholesterol | 39.36mg | 27% | |
| Sodium | 246.79mg | 21% | |
| Potassium | 152.5mg | 7% | |
| Total Carbs | 17.15g | 12% | |
| Sugars | 1.78g | 14% | |
| Dietary Fiber | 1.1g | 9% | |
| Protein | 11.11g | 45% | |
| Vitamin C | 13.8mg | 47% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1.4mg | 16% | |
| Calcium | 138.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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