Western Potatoes Recipe

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Ingredients:

Serving

1/2 cup chopped sweet red pepper
1 small onion, chopped
2 -3 tbsp butter
1 (10 oz) can condensed cream of celery soup, undiluted
1 tsp garlic powder (optional or to taste)
1/4 cup milk
1 (4 oz) can chopped green chilies
1 tsp salt
1/8 tsp cayenne pepper (optional)
1/8 tsp hot pepper sauce
1 cup shredded cheddar cheese, divided
8 medium cooked red potatoes, cubed

Directions:

Set oven to 350 degrees F.
Grease an 11 x 7-inch baking dish.
Saute red pepper and onion in butter until tender.
Stir in soup, garlic powder, milk, chilies, salt, cayenne if desired and hot pepper sauce; heat through.
Stir in 3/4 cup cheese until melted.
Add potatoes and mix to combine.
Transfer to a greased baking dish.
Bake uncovered for 20-25 minutes or until bubbly.
Sprinkle with remaining cheese, bake 5 minutes longer or until cheese is melted.
Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.11 Kcal (1558 kJ)
Calories from fat	100.87 Kcal
		% Daily Value*
Total Fat	11.21g	17%
Cholesterol	33.22mg	11%
Sodium	556.93mg	23%
Potassium	991.6mg	21%
Total Carbs	57.62g	19%
Sugars	23.08g	92%
Dietary Fiber	5.37g	21%
Protein	10.24g	20%
Vitamin C	49.4mg	82%
Vitamin A	2.4mg	80%
Iron	2.7mg	15%
Calcium	238.4mg	24%

Amount Per 100 g
Calories	122.08 Kcal (511 kJ)
Calories from fat	33.09 Kcal
		% Daily Value*
Total Fat	3.68g	17%
Cholesterol	10.9mg	11%
Sodium	182.71mg	23%
Potassium	325.31mg	21%
Total Carbs	18.9g	19%
Sugars	7.57g	92%
Dietary Fiber	1.76g	21%
Protein	3.36g	20%
Vitamin C	16.2mg	82%
Vitamin A	0.8mg	80%
Iron	0.9mg	15%
Calcium	78.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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