Directions:
- In a small saucepan, combine the first 7 ingredients.
- Bring to a boil.
- Reduce the heat; cover and simmer for 10 minutes.
- Meanwhile in a large skillet, saute onion in butter until tender; add the steak.
- Cook and stir in the tomato sauce mixture until meat reaches desired doneness; drain.
- Stir in the tomato sauce mixture.
- Brush oil over the cut sides of the rolls, fill with steak mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.78 Kcal (2394 kJ) | ||
| Calories from fat | 362.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.22g | 62% | |
|---|---|---|---|
| Cholesterol | 95.76mg | 32% | |
| Sodium | 1020.9mg | 43% | |
| Potassium | 462.7mg | 10% | |
| Total Carbs | 29.32g | 10% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 23.36g | 47% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 262.26 Kcal (1098 kJ) | ||
| Calories from fat | 166.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 62% | |
|---|---|---|---|
| Cholesterol | 43.92mg | 32% | |
| Sodium | 468.26mg | 43% | |
| Potassium | 212.23mg | 10% | |
| Total Carbs | 13.45g | 10% | |
| Sugars | 2.12g | 18% | |
| Dietary Fiber | 1.08g | 9% | |
| Protein | 10.71g | 47% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 1.8mg | 22% | |
| Calcium | 29.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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