Directions:
- Heat oil in nonstick skillet over mediumhigh heat. Sprinkle 1 1/2 tsp pickling spice on each side of steak, then sprinkle both sides with salt and pepper. Add steak to skillet and cook to mediumrare, about 4 minutes per side. Transfer to cutting board. Add mushrooms to same skillet. cover and cook until mushrooms are tender, turning occcasionally, about 3 minutes. Transfer mushrooms to bowl.
- Thinly slice steak on diagonal. Arrange 6 bread slices on work surface. Spread with dressing. Layer each with steak, 2 mushroom caps, sauerkraut, and cheese. Top with remaining bread slices.
- Spray skillet with nonstick spray. Add sandwiches to skillet over medium heat. Cover and cook until golden, about 3 minutes. Turn over and cook until cheese is melted, about 23 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.87 Kcal (1808 kJ) | ||
| Calories from fat | 161.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 28% | |
|---|---|---|---|
| Cholesterol | 69.74mg | 23% | |
| Sodium | 624.02mg | 26% | |
| Potassium | 387.53mg | 8% | |
| Total Carbs | 38.31g | 13% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 27.55g | 55% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 395.8mg | 40% | |
| Amount Per 100 g | |||
| Calories | 190.1 Kcal (796 kJ) | ||
| Calories from fat | 71.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 28% | |
|---|---|---|---|
| Cholesterol | 30.7mg | 23% | |
| Sodium | 274.68mg | 26% | |
| Potassium | 170.58mg | 8% | |
| Total Carbs | 16.86g | 13% | |
| Sugars | 2.41g | 22% | |
| Dietary Fiber | 1.89g | 17% | |
| Protein | 12.13g | 55% | |
| Vitamin C | 2.4mg | 9% | |
| Iron | 1.6mg | 20% | |
| Calcium | 174.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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