Directions:
- Heat oil in a large Dutch oven over medium heat. Add onion; cook 5 minutes or until slightly soft. Remove casings from sausage. Add sausage to pan; cook 8 minutes or until sausage is browned, stirring to crumble. Add celery, carrot, garlic, and bay leaf; cook 10 minutes or until onions are golden brown, stirring frequently. Stir in mushrooms; cook 10 minutes or until mushrooms release moisture. Stir in barley, chicken broth, brandy, salt, and pepper. Bring to a boil; cover, reduce heat, and simmer 1 hour or until barley is tender. Discard bay leaf. Sprinkle with parsley. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1220.77 Kcal (5111 kJ) | ||
| Calories from fat | 283.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.54g | 49% | |
|---|---|---|---|
| Cholesterol | 120.2mg | 40% | |
| Sodium | 4843.05mg | 202% | |
| Potassium | 2884.37mg | 61% | |
| Total Carbs | 154g | 51% | |
| Sugars | 38.94g | 156% | |
| Dietary Fiber | 39.62g | 158% | |
| Protein | 70.81g | 142% | |
| Vitamin C | 124mg | 207% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 281.5mg | 1564% | |
| Calcium | 366.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 80.55 Kcal (337 kJ) | ||
| Calories from fat | 18.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 49% | |
|---|---|---|---|
| Cholesterol | 7.93mg | 40% | |
| Sodium | 319.54mg | 202% | |
| Potassium | 190.31mg | 61% | |
| Total Carbs | 10.16g | 51% | |
| Sugars | 2.57g | 156% | |
| Dietary Fiber | 2.61g | 158% | |
| Protein | 4.67g | 142% | |
| Vitamin C | 8.2mg | 207% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 18.6mg | 1564% | |
| Calcium | 24.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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