Steak and Blue Cheese Pizza Recipe

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Steak and Blue Cheese Pizza
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and mushrooms; cover and cook 3 minutes. Uncover and cook 5 minutes, stirring occasionally. Stir in 1/4 teaspoon salt; remove onion mixture from pan.
  3. Sprinkle steak with 1/2 teaspoon salt and pepper. Add steak to pan; cook over medium-high heat 3 minutes on each side or until desired degree of doneness. Let stand 5 minutes; cut steak diagonally across grain into thin slices.
  4. Place crusts on a baking sheet. Bake at 450° for 3 minutes. Remove crusts from oven.
  5. Combine mayonnaise and horseradish; spread each crust with about 2 teaspoons mayonnaise mixture. Arrange onion mixture evenly over crusts; bake at 450° for 2 minutes. Divide steak and cheese evenly among pizzas; bake an additional 2 minutes or until cheese melts. Cut each pizza in half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.86 Kcal (175 kJ)
Calories from fat 17.72 Kcal
% Daily Value*
Total Fat 1.97g 3%
Cholesterol 5.5mg 2%
Sodium 328.15mg 14%
Potassium 80.19mg 2%
Total Carbs 4.43g 1%
Sugars 1.84g 7%
Dietary Fiber 0.83g 3%
Protein 1.68g 3%
Vitamin C 3mg 5%
Iron 0.1mg 1%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 81.47 Kcal (341 kJ)
Calories from fat 34.48 Kcal
% Daily Value*
Total Fat 3.83g 3%
Cholesterol 10.71mg 2%
Sodium 638.68mg 14%
Potassium 156.07mg 2%
Total Carbs 8.62g 1%
Sugars 3.57g 7%
Dietary Fiber 1.61g 3%
Protein 3.27g 3%
Vitamin C 5.8mg 5%
Iron 0.2mg 1%
Calcium 36.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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