Beef & Blue Cheese Tart Recipe

Posted by
Rate It!
Beef & Blue Cheese Tart
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Stir in salt and pepper; set aside.
  2. On a lightly floured surface, roll crust into a 15-in. x 12-in. rectangle. Transfer to a parchment paper-lined baking sheet.
  3. In a small bowl, combine the sour cream, Italian seasoning and garlic powder; spread over crust to within 2 in. of edges. Spoon beef mixture over top. Fold up edges of crust over filling, leaving center uncovered.
  4. Bake at 425° for 15-18 minutes or until crust is golden. Using the parchment paper, slide tart onto a wire rack. Sprinkle with blue cheese; let stand for 5 minutes before slicing. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.5 Kcal (798 kJ)
Calories from fat 91.12 Kcal
% Daily Value*
Total Fat 10.12g 16%
Cholesterol 44.75mg 15%
Sodium 492.85mg 21%
Potassium 527.91mg 11%
Total Carbs 9.24g 3%
Sugars 2.25g 9%
Dietary Fiber 1.74g 7%
Protein 14.88g 30%
Vitamin C 8.4mg 14%
Iron 1.6mg 9%
Calcium 158.1mg 16%
Amount Per 100 g
Calories 112.57 Kcal (471 kJ)
Calories from fat 53.84 Kcal
% Daily Value*
Total Fat 5.98g 16%
Cholesterol 26.44mg 15%
Sodium 291.24mg 21%
Potassium 311.96mg 11%
Total Carbs 5.46g 3%
Sugars 1.33g 9%
Dietary Fiber 1.03g 7%
Protein 8.8g 30%
Vitamin C 5mg 14%
Iron 1mg 9%
Calcium 93.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top