Italian-Stuffed Burgers Recipe

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Italian-Stuffed Burgers
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Ingredients:

Directions:

  1. In small bowl, combine cheese, olives, and onion.
  2. Shape ground beef into eight patties, approximately 4 1/2-inch diameter.
  3. Place approximately 1/4 cup of cheese mixture in center of four patties; top with remaining patties. Press edges firmly together to seal; gently pat to 3/4-inch thickness.
  4. In small bowl, combine Italian seasoning, garlic powder, and pepper. Press evenly into both sides of each patty.
  5. Place patties on grill over medium, ash-covered coals. Grill, uncovered, 22 to 24 minutes to medium doneness (160 degrees) or until centers of patties are no longer pink and juices show no pink color; turn occasionally.
  6. Season burgers with salt, as desired. Line bottom of each roll with one tomato slice; top with burger.
  7. Add choice of toppings, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.95 Kcal (1984 kJ)
Calories from fat 219.85 Kcal
% Daily Value*
Total Fat 24.43g 38%
Cholesterol 107.98mg 36%
Sodium 493.5mg 21%
Potassium 655.51mg 14%
Total Carbs 23.15g 8%
Sugars 1.49g 6%
Dietary Fiber 2.32g 9%
Protein 40.96g 82%
Vitamin C 5.1mg 8%
Iron 4.9mg 27%
Calcium 204.5mg 20%
Amount Per 100 g
Calories 174.58 Kcal (731 kJ)
Calories from fat 80.98 Kcal
% Daily Value*
Total Fat 9g 38%
Cholesterol 39.78mg 36%
Sodium 181.78mg 21%
Potassium 241.46mg 14%
Total Carbs 8.53g 8%
Sugars 0.55g 6%
Dietary Fiber 0.85g 9%
Protein 15.09g 82%
Vitamin C 1.9mg 8%
Iron 1.8mg 27%
Calcium 75.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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