Spiral Pepperoni Pizza Bake Recipe

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Spiral Pepperoni Pizza Bake
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Ingredients:

Directions:

  1. Preheat oven to 350°. Cook pasta according to package directions.
  2. Meanwhile, in a Dutch oven, cook beef and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Sprinkle with seasonings. Stir in pizza sauce; remove from heat.
  3. In a large bowl, mix eggs, milk and Parmesan cheese. Drain pasta; add to egg mixture and toss to combine. Transfer to a greased 3-qt. baking dish. Top with beef mixture, mozzarella cheese and pepperoni.
  4. Bake, covered, 20 minutes. Bake, uncovered, 20-25 minutes longer or until golden brown and heated through. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.2 Kcal (801 kJ)
Calories from fat 79.02 Kcal
% Daily Value*
Total Fat 8.78g 14%
Cholesterol 94.34mg 31%
Sodium 489.85mg 20%
Potassium 297.67mg 6%
Total Carbs 4.7g 2%
Sugars 2.76g 11%
Dietary Fiber 0.37g 1%
Protein 23.22g 46%
Vitamin C 1.4mg 2%
Iron 1.1mg 6%
Calcium 184.5mg 18%
Amount Per 100 g
Calories 120.05 Kcal (503 kJ)
Calories from fat 49.62 Kcal
% Daily Value*
Total Fat 5.51g 14%
Cholesterol 59.23mg 31%
Sodium 307.57mg 20%
Potassium 186.9mg 6%
Total Carbs 2.95g 2%
Sugars 1.74g 11%
Dietary Fiber 0.23g 1%
Protein 14.58g 46%
Vitamin C 0.9mg 2%
Iron 0.7mg 6%
Calcium 115.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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