State Fair Pickle Dawg Recipe

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State Fair Pickle Dawg
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Ingredients:

Directions:

  1. Spread room tempature Cream Cheese over meat slices (generous)
  2. Wrap meat slices around dill pickles
  3. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.18 Kcal (754 kJ)
Calories from fat 131.06 Kcal
% Daily Value*
Total Fat 14.56g 22%
Cholesterol 60.96mg 20%
Sodium 522.49mg 22%
Potassium 152.99mg 3%
Total Carbs 5.58g 2%
Sugars 4.89g 20%
Dietary Fiber 0.1g 0%
Protein 6.83g 14%
Vitamin C 2.4mg 4%
Iron 1.2mg 7%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 236.15 Kcal (989 kJ)
Calories from fat 171.77 Kcal
% Daily Value*
Total Fat 19.09g 22%
Cholesterol 79.9mg 20%
Sodium 684.79mg 22%
Potassium 200.51mg 3%
Total Carbs 7.32g 2%
Sugars 6.41g 20%
Dietary Fiber 0.13g 0%
Protein 8.95g 14%
Vitamin C 3.1mg 4%
Iron 1.6mg 7%
Calcium 53.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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