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Dawg Variations Recipe

Dawg Variations Recipe

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Ingredients:

Serving

Directions:

Preheat the grill. Season the hot dogs, smoked sausage, and chorizo with 2 tablespoons olive oil, salt and pepper.
Place all the dogs on the hot grill and cook for 3-4 minutes on each side.
In a saute pan, heat the remaining olive oil. When the oil is hot, add the julienne onions and pepper. Season with salt and pepper. Saute the vegetables for 5 minutes or until wilted.
Remove from the heat. Remove the dogs from the grill and place in the buns.
Garnish half of the hot dogs with chili, cheese, onions and mustard. Garnish the other half of the hot dogs with mustard and relish. Garnish the smoked sausages with Creole mustard. Garnish the Chorizo sausages with the sauteed onions and pepper.
Place all the dogs on a large serving platter and serve with potato chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.68 Kcal (899 kJ)
Calories from fat	129.42 Kcal
		% Daily Value*
Total Fat	14.38g	22%
Cholesterol	15.31mg	5%
Sodium	803.67mg	33%
Potassium	562.27mg	12%
Total Carbs	20.46g	7%
Sugars	8.57g	34%
Dietary Fiber	8.49g	34%
Protein	6.66g	13%
Vitamin C	9.7mg	16%
Vitamin A	0.2mg	7%
Iron	4.3mg	24%
Calcium	117.4mg	12%

Amount Per 100 g
Calories	205.96 Kcal (862 kJ)
Calories from fat	124.16 Kcal
		% Daily Value*
Total Fat	13.8g	22%
Cholesterol	14.69mg	5%
Sodium	771.04mg	33%
Potassium	539.44mg	12%
Total Carbs	19.63g	7%
Sugars	8.22g	34%
Dietary Fiber	8.15g	34%
Protein	6.39g	13%
Vitamin C	9.3mg	16%
Vitamin A	0.2mg	7%
Iron	4.1mg	24%
Calcium	112.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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