Reuben Pucks with Horseradish Cheese Recipe

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Reuben Pucks with Horseradish Cheese
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Ingredients
7
Count
Nutrition
124
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Horseradish cream cheese: In a bowl, mash cream cheese with sour cream until smooth.
  2. Mix in horseradish and pepper.
  3. (Make ahead- Cover and refrigerate for up to 2 days.) Spread cheese mixture over pumpernickel rounds, top each with a teaspoonful of sauerkraut.
  4. Shape pastrami into rosettes and place on top of sauerkraut.
  5. Arrange on a tray.
  6. (Make ahead- Cover and refrigerate for up to 3 hours.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.96 Kcal (519 kJ)
Calories from fat 73.72 Kcal
% Daily Value*
Total Fat 8.19g 13%
Cholesterol 46.97mg 16%
Sodium 780.28mg 33%
Potassium 251.45mg 5%
Total Carbs 3.9g 1%
Sugars 2.72g 11%
Dietary Fiber 1.23g 5%
Protein 8.34g 17%
Vitamin C 9.7mg 16%
Iron 2.1mg 12%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 120.74 Kcal (506 kJ)
Calories from fat 71.8 Kcal
% Daily Value*
Total Fat 7.98g 13%
Cholesterol 45.75mg 16%
Sodium 760mg 33%
Potassium 244.91mg 5%
Total Carbs 3.79g 1%
Sugars 2.65g 11%
Dietary Fiber 1.2g 5%
Protein 8.13g 17%
Vitamin C 9.5mg 16%
Iron 2mg 12%
Calcium 39.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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