Ingredients:
- cayenne pepper (optional or adjust to taste)
- toasted pumpernickel bread , slices (use cocktail size bread slices, can use cocktail size rye bread, toasted)
Directions:
- Heat oven to 400 degrees F.
- Grease a 9 or 10-inch glass pie plate.
- In a bowl combine the soft cream cheese with garlic powder, cayenne pepper (if using) sour cream and Thousand Island dressing; mix vigorously until very smooth.
- Mix in 1-1/4 cups Swiss cheese and the chopped pastrami or corned beef.
- Spread the mixture into the pie plate.
- Top with the sauerkraut, then sprinkle remaining 1/2 cup Swiss cheese on top.
- At this point you may cover and refrigerate for 24 hours.
- Bake (400 degrees F) for about 15-20 minutes or until edges are bubbly and the mixture is very hot in the middle, you may need a slightly longer baking time if the mixture was chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.66 Kcal (526 kJ) | ||
| Calories from fat | 82.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Cholesterol | 24.21mg | 8% | |
| Sodium | 312.19mg | 13% | |
| Potassium | 71.95mg | 2% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 134.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 254.26 Kcal (1065 kJ) | ||
| Calories from fat | 166.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 14% | |
|---|---|---|---|
| Cholesterol | 49mg | 8% | |
| Sodium | 631.69mg | 13% | |
| Potassium | 145.59mg | 2% | |
| Total Carbs | 8.98g | 1% | |
| Sugars | 4.58g | 9% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 12.8g | 13% | |
| Vitamin C | 3.8mg | 3% | |
| Iron | 1.1mg | 3% | |
| Calcium | 272.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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