State Fair Crepes Recipe

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State Fair Crepes
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  1. Blend milk, eggs, 1 tablespoon melted butter, white sugar, almond extract, and flour in a blender into a smooth batter, 1 to 2 minutes. Allow the batter to rest while you finish the remaining steps, at least 20 minutes.
  2. Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a paper towel-lined plate.
  3. Melt 1 teaspoon butter on a crepe pan or in a non-stick skillet over medium heat. Pour in 1/4 cup of batter, swirl the pan to evenly coat the entire bottom of the pan with the thin batter, and cook until small brown spots appear on the bottom of the crepe, 2 to 3 minutes.
  4. Carefully loosen crepe from the pan and gently flip to cook other side, 1 to 2 more minutes. Crepe is done when the batter in the center is set and a few small brown spots appear on the 2nd side.
  5. Slide crepe onto a plate lined with a piece of parchment paper. Cook remaining crepes, buttering the pan when needed, and stack cooked crepes between pieces of parchment paper.
  6. Melt remaining 2 tablespoons butter in a skillet and cook the sliced bananas until golden brown on both sides, about 3 minutes per side. Set bananas aside.
  7. To assemble, place a crepe onto a serving plate and spread 1 tablespoon of chocolate hazelnut spread and 1 tablespoon peanut butter over the crepe.
  8. Place a bacon strip in the center of the crepe and top bacon with a banana half. Drizzle about 1/2 teaspoon of honey over the banana half.
  9. Roll up the crepe into a cylinder shape; dust with confectioners' sugar and a drizzle of chocolate syrup. Repeat with remaining ingredients to make 12 filled crepes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.57 Kcal (1962 kJ)
Calories from fat 263.58 Kcal
% Daily Value*
Total Fat 29.29g 45%
Cholesterol 91.07mg 30%
Sodium 228.94mg 10%
Potassium 519.99mg 11%
Total Carbs 40.44g 13%
Sugars 19.93g 80%
Dietary Fiber 4.23g 17%
Protein 12.97g 26%
Vitamin C 5.3mg 9%
Iron 1.4mg 8%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 264.5 Kcal (1107 kJ)
Calories from fat 148.79 Kcal
% Daily Value*
Total Fat 16.53g 45%
Cholesterol 51.4mg 30%
Sodium 129.23mg 10%
Potassium 293.53mg 11%
Total Carbs 22.83g 13%
Sugars 11.25g 80%
Dietary Fiber 2.39g 17%
Protein 7.32g 26%
Vitamin C 3mg 9%
Iron 0.8mg 8%
Calcium 36.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
  • 13

Good Points

  • saturated fat free,
  • low sodium

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