Directions:
- In a medium bowl, beat together the cream cheese, mayonnaise and heavy cream until smooth and creamy.
- Mix in the sweet pickle relish, onion, horseradish, hot pepper sauce and garlic salt. Cover and chill in the refrigerator at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.95 Kcal (1206 kJ) | ||
| Calories from fat | 230.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.59g | 39% | |
|---|---|---|---|
| Cholesterol | 57.53mg | 19% | |
| Sodium | 506.34mg | 21% | |
| Potassium | 87.53mg | 2% | |
| Total Carbs | 13.67g | 5% | |
| Sugars | 10.63g | 43% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 280.13 Kcal (1173 kJ) | ||
| Calories from fat | 224.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 39% | |
|---|---|---|---|
| Cholesterol | 55.97mg | 19% | |
| Sodium | 492.59mg | 21% | |
| Potassium | 85.16mg | 2% | |
| Total Carbs | 13.3g | 5% | |
| Sugars | 10.34g | 43% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.23g | 5% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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